ALMOND, one of the healthiest and most versatile nuts, is known for its many nutritional advantages and culinary uses. Fiber, calcium, vitamin E, vitamins , and minerals are small powerhouses. You can boil them, roast them, top them off with your cereals, salads etc. or eat them raw!
Storage: Store in an airtight stainless steel or glass container in a cool and dry place.
Banana powder has been found to be a “major source of carbohydrate and calories”. It is made in most hygienic process from the organically grown bananas grown in Sirsi region. Banana powder can generally stay fresh on the shelf for about a 5 – 6 months. It is a good and nutritious gluten-free alternative to everyday flours.
Direction Of Use: Use as a substitute for or in combination with wheat/rice flour.
Ginger Kashaya is a herbal product which is a mixture of ginger, spices and herbs native to Uttara Kannada. All these herbs and spices are finely blended to create a home remedy that is known for digestion and relieve the symptoms of cold, flu and cough (Disclaimer : It is not a substitute for professional medical advice, diagnosis or treatment).
Obtained from the inner bark of the cinnamon tree in the Uttara Kannada district, Nelasiris’ cinnamon is free from any pesticide or toxin. It has a sweet but pungent taste and the bark finds a wide variety of culinary as well as medicinal usage.