One of the most important ingredients in an Indian kitchen is Ajwain. It provides you with a hot, pungent flavour as a laxative, stomach, and appetiser.
Ajwain is one of the key herbs that make Indian cuisine delicious in the Indian kitchen. Ajwain seeds are small in size, but hot, affectionate and pungent in taste. In ajwain seeds, primarily thymol, the high concentration of necessary oils gives them a smell and flavour resembling thyme, with a stronger bite. Ajwain has been used as a medicinal component in Ayurveda since ancient times. It serves as a superior appetiser, stomachic and laxative. It is used in the treatment of diseases such as vomiting, pile, mouth diseases, ascites treat, abdominal pain, abdominal tumour etc. as a effective remedy. (Disclaimer : It is not a substitute for professional medical advice, diagnosis or treatment).
Storage: Store in an airtight stainless steel or glass container in a cool and dry place.