Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. It is one of the Western Ghats’ main forest / horticultural product. As a seasoning, both bark and leaves can be used. Cinnamons have a taste that is sweet and penetrating. It is commonly used as an essential ingredient for many delicious dishes in the world because of its distinct flavour. It also has wide medicinal usage in addition to the culinary one. The antioxidants in cinnamon have anti-inflammatory effects, which may help lower your risk of disease.
Kadamba’s Organic Cinnamon is little different due to geographical boon of western ghats.
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