Jeera is a strong spice and it is used by most people to add extra flavour to their food. However, not only for its flavour, but also for the well-being benefits of cumin seeds, this spice is well known. In Indian kitchens, it is a familiar ingredient. Besides adding spice to a meal, it also has advantages for health. It is a spice that provides a heavy, exclusive and relaxing fragrance. It is used to give flavour to various cuisines.
Jeera in Indian kitchens is a common ingredient. It has health benefits as well, aside from adding flavour to a dish. It is a spice that provides an aroma that is heavy, special and soothing. It is used in various cuisines to provide flavour. Jeera seeds are rich in vitamin C and have anti-fungal properties, thereby helping to relieve the cold, including other breathing problems. It also assists in the process of maintaining kidney health and metabolism. It protects the protection of the digestive tract and the excretory system. Without using pesticides, artificial fertilisers or chemicals, it is cultivated.
Storage: Store in an airtight stainless steel or glass container in a cool and dry place.