Rasam is a popular soup made and enjoyed in households in South India. To make a heartening, spicy and light dish, this soup utilises a mixture of different spices and red chilies.
The Rasam ‘s unique taste comes from the Kadamba Rasam Powder. A variety of dried herbs and spices are roasted dry and then finely ground into a powder, which during preparation is then stored and added to the dish.
For any South Indian food lover, Rasam Powder is a light, spicy must-have. This is a delicate mix, with no artificial spices or preservatives, of chilli and coriander.
Storage: Store in an airtight stainless steel or glass container in a cool and dry place.