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Rasam Powder

65.00140.00

Rasam is a popular soup made and enjoyed in households in South India. To make a heartening, spicy and light dish, this soup utilises a mixture of different spices and red chilies.

Storage: Store in an airtight stainless steel or glass container in a cool and dry place.

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Description

Rasam is a popular soup made and enjoyed in households in South India. To make a heartening, spicy and light dish, this soup utilises a mixture of different spices and red chilies. 

The Rasam ‘s unique taste comes from the Kadamba Rasam Powder. A variety of dried herbs and spices are roasted dry and then finely ground into a powder, which during preparation is then stored and added to the dish. 

For any South Indian food lover, Rasam Powder is a light, spicy must-have. This is a delicate mix, with no artificial spices or preservatives, of chilli and coriander. 

Storage: Store in an airtight stainless steel or glass container in a cool and dry place.

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Weight

100g, 200g, 250g

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