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Organic Kokum Rind


  • Antifungal and antioxidant properties.
  • Useful To Ease Acidity And Improve Digestion.
  • Hygienically packed by picking quality rinds of kokum.
  • Produced as per NPOP and NOP standards.

Storage: Store in an airtight stainless steel or glass container in a cool and dry place.



Kokum (Garcinia indica) is a plant which is used both as a spice and as a medicine. dried kokum fruit is often used in various traditional preparations in the cuisines of this region mostly as a souring agent. The sun-dried version of kokum is called as aamsoal, It yields a peculiar flavour and deep-red color. As a souring agent, it is used as an alternative to tamarind in curries and other dishes in south India.

Additional information

Weight 0.25 kg
Dimensions 23 × 16 × 7 cm



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