Description
The organically grown and carefully picked non-pericarp ripe and dried pepper berries are commonly referred to as ‘white pepper’. The powdered berry is used for seasoning food and also as a preservative, used for mellow taste and moderate pungency.
In the wintery cuisine of North India, pepper is commonly used to provide spicy and hot touch; In South, in non-veg preparations, it is used as a tasty seasoning.
