Curry Leaf Chutney Powder

Enjoy the earthy, herbal goodness of fresh curry leaves in a convenient, ready-to-eat form with Spiceboat’s Curry Leaf Chutney Powder (also known as Karivepaku Podi or Kadi Patta Chutney Powder). Made by slow-roasting fresh farm curry leaves alongside urad dal, chana dal, dry red chillies, tamarind, and garlic, this coarse spice blend captures the rich aroma and vital nutrients of whole curry leaves in every spoonful.

Known for supporting hair growth, aiding digestion, and providing essential iron and antioxidants, our chutney powder turns a simple meal into a wholesome, flavorful experience. Slow-ground in small batches without artificial colors, synthetic flavors, or chemical preservatives.

• Key Ingredients: Fresh curry leaves, urad dal, chana dal, dry red chillies, garlic, tamarind, cumin, salt, and hing
• Flavor Profile: Earthy, savory, tangy, and moderately spiced with a rich roasted herbal aroma
• Best Enjoyed With: Hot steamed rice with melted ghee or sesame oil, crisp dosas, soft idlis, uttapams, or sprinkled over avocado toast and roasted vegetables