Kokum Garlic Squash

Discover a distinctive blend of tangy kokum and the bold flavour of garlic with Kokum Garlic Squash from Spiceboat. Inspired by traditional regional flavours, this refreshing concentrate brings together the fruity tartness of kokum and the savoury aroma of garlic for a unique taste experience.

Perfect for those who enjoy experimenting with traditional flavours, Kokum Garlic Squash can be used to prepare a distinctive drink or as a creative addition to your culinary creations. Its tangy and savoury character makes it an interesting choice for everyday meals, family gatherings and special occasions.

Why Choose Kokum Garlic Squash?

• Distinctive flavour: A delicious combination of tangy kokum and aromatic garlic.
• Traditional inspiration: Celebrates the bold, memorable flavours of regional Indian cuisine.
• Versatile use: Explore different serving styles and culinary applications.
• Easy to prepare: Mix with water according to the product’s preparation instructions.
• A unique addition to your pantry: Ideal for those who appreciate traditional ingredients and distinctive flavours.

How to Use

Boil the Kokum Garlic Squash with water to create a flavourful, tangy preparation. Add salt according to your taste. For an authentic traditional flavour, prepare an oggarane (tempering) using your preferred spices and pour it into the mixture. Adjust the salt and spices to suit your preference, and enjoy this distinctive, savoury kokum preparation warm.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Follow the storage instructions printed on the product label. Refrigerate after opening if specified on the label.

Discover traditional flavours with Spiceboat — bringing distinctive tastes to your table.