It’s fascinating to learn about the versatile uses and health benefits of kokum. Its potential as an appetite suppressant and its role in preventing cancer and promoting brain health make it a valuable plant. The cultural significance in Indian cuisine, especially in regions like Gujarat, Maharashtra, and Southern India, adds to its importance. Whether consumed raw, as a juice, or as a sun-dried additive, kokum offers a unique and beneficial contribution to both culinary and medicinal practices.
New!
Kokum Rind
₹160.00
Health benefits : Immunity Booster, Weight Management, Improved Intestinal Health, Moisturizes the Skin, Good for the heart, Fight cancer, Improve the PMS, Alleviate Anxiety and Depression, Cracked heels, Improves Digestion, Elevates the Mood, May Have Anti-allergenic Property, Protect the Liver, Heals Cuts, Wounds, and Swelling, Relieve Excess Flatulence, Beneficial For Diabetics, Cures Inflammation, Oxidative stress, Improve Cognitive Health, Reduces Gastric Ulcer, Remedy for Acidity, Protect against tumors, Skin irritation, Cure Piles, Cure Burns,
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 20 × 15 cm |
| Weight: No selection | 250gm |
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