Nelasiri Kokum Rind is made from naturally dried kokum fruit rind, traditionally valued for its distinctive tangy flavour, deep colour and refreshing aroma. Kokum has been an important ingredient in Indian cuisine for generations, particularly in the coastal regions of Karnataka, Maharashtra and Goa.
Naturally rich in plant compounds and traditionally used in Indian culinary practices, kokum is enjoyed as part of a balanced diet and is especially appreciated for its refreshing and digestive qualities.
Kokum rind is a versatile natural souring ingredient used in fish curries, dal, rasam, sambar, chutneys, gravies and other traditional preparations. It is also widely used to prepare sol kadhi, kokum juice and other refreshing beverages.
Its naturally tart flavour makes it an excellent alternative to tamarind, while giving dishes a distinctive kokum aroma and taste.
Ingredients:Â 100% Kokum Rind
Storage:Â Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening.
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