Jaggery

Nelasiri Kotanakatte Jaggery is a traditional jaggery associated with Kotanakatte, Karnataka, made from sugarcane juice and prepared using traditional jaggery-making practices. It has a naturally rich sweetness, distinctive aroma, and deep, caramel-like flavour that adds depth to both traditional and everyday recipes.

Jaggery has been an important ingredient in Indian kitchens for generations and is widely used as a traditional alternative to refined sugar. Nelasiri Kotanakatte Jaggery can be enjoyed in a variety of preparations, from traditional sweets and desserts to beverages and savoury dishes.

Use it to sweeten tea, coffee, milk, or traditional drinks, or add it to payasam, ladoos, sweets, chutneys, curries, and other Indian recipes. Its rich flavour makes it especially suitable for recipes where the characteristic taste of jaggery is desired.

Product Highlights

• Traditional Kotanakatte jaggery
• Rich natural sweetness
• Distinctive caramel-like flavour
• Traditional Indian sweetener
• Versatile for cooking and beverages
• Suitable for traditional sweets and desserts
• Ideal for everyday kitchen use

How to Use

Nelasiri Kotanakatte Jaggery can be used for:

• Tea and coffee
• Traditional beverages
• Payasam and other desserts
• Ladoos and Indian sweets
• Chutneys and sauces
• Traditional curries and recipes
• Replacing refined sugar in selected preparations