Banana powder has been found to be a “major source of carbohydrate and calories”. It is made in most hygienic process from the organically grown bananas grown in Sirsi region. Banana powder can generally stay fresh on the shelf for about a 5 – 6 months. It is a good and nutritious gluten-free alternative to everyday flours.
Direction Of Use: Use as a substitute for or in combination with wheat/rice flour.