Famous worldwide for its striking deep red color and mild, flavor-rich heat, Spiceboat’s Whole Byadgi Chilli is sourced directly from Karnataka. Recognizable by its distinctive crinkled skin and long, slender shape, this premium variety is prized by chefs and home cooks for imparting a rich color and subtle pungency to dishes without scorching heat.
Carefully stem-picked and naturally sun-dried, our Byadgi chillies retain high levels of capsaicin and oleoresin, giving your gravies, sambars, and chutneys a mouth-watering visual appeal and complex warm aroma.
Best Used For:Â Bisi Bele Bath, South Indian sambars, Maharashtra goda masala, marinades, and red chilli pastes
Heat Level:Â Mild to moderate
Color Profile:Â Deep crimson red, ideal for natural food coloring
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