Curd Chilly

Spiceboat Curd Chilli is a traditional South Indian delicacy prepared by soaking fresh green chillies in seasoned curd and sun-drying them naturally to achieve their distinctive flavour and crisp texture. When fried, these chillies become crispy on the outside while retaining a deliciously tangy, mildly spicy taste that perfectly complements everyday meals.

Curd chilli is a popular accompaniment to curd rice, dal rice, sambar, rasam, khichdi, and other traditional Indian dishes. Simply deep fry or roast until crisp and serve as a crunchy side dish. Made using carefully selected chillies and traditional preparation methods, it delivers authentic homemade taste in every bite.