Shenga Chutney Powder

Nelasiri Shenga Chutney Powder

Bring the comforting taste of a traditional Indian kitchen to your everyday meals with Nelasiri Shenga Chutney Powder. Also known as Peanut Chutney Powder, this dry chutney combines the rich, nutty flavour of roasted peanuts with aromatic spices to create a flavourful accompaniment that is easy to enjoy.

Traditional Peanut-Based Chutney

Shenga, or peanut, is a popular ingredient in Karnataka cuisine and is commonly used to prepare dry chutneys. Nelasiri Shenga Chutney Powder is inspired by this traditional preparation and is made to complement a variety of everyday dishes.

Its nutty, savoury and mildly spicy flavour makes it a convenient addition to meals when you want extra taste without preparing a fresh chutney.

How to Use

Shenga Chutney Powder can be enjoyed in several simple ways:

• Mix with a little coconut oil or ghee and serve with rice.
• Sprinkle over hot rice for a quick and flavourful meal.
• Serve as an accompaniment with roti or chapati.
• Enjoy with dosa, idli or other South Indian breakfast dishes.
• Use as a dry accompaniment with your everyday meals.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening to help retain its flavour and freshness. Always use a clean, dry spoon when handling the product.

Why Choose Nelasiri Shenga Chutney Powder?

Nelasiri Shenga Chutney Powder offers the familiar taste of a traditional peanut-based dry chutney in a convenient ready-to-use form. It is suitable for everyday meals and can be paired with rice, roti, dosa, idli and many other dishes.