Appemidi Pickle is a traditional Karnataka delicacy made from tender Appemidi mangoes, a special variety of small, aromatic mangoes prized for their distinctive flavour and natural tanginess.
Prepared with carefully selected mangoes, traditional spices and oil, this pickle delivers a delicious combination of tangy, spicy and aromatic flavours. It is a perfect accompaniment to rice, curd rice, dosa, idli, chapati and traditional South Indian meals.
Appemidi mangoes are valued for their unique aroma and are traditionally preserved during the mango season to enjoy their distinctive flavour throughout the year.
Ingredients:Â Appemidi Mango, Edible Oil, Salt, Chilli & Traditional Spices.
Storage:Â Store in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon while serving and keep the container tightly closed after opening.
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