Jeera Appemidi Pickle is made from tender Jeera Appemidi mangoes, a traditional mango variety prized for its distinctive aroma, delicate texture and characteristic tangy flavour. These tender mangoes are especially valued for making traditional pickles.
Prepared using traditional methods and carefully selected spices, the pickle brings together the natural tanginess of Jeera Appemidi mangoes with a rich, spicy and aromatic flavour.
Enjoy it as a delicious accompaniment with hot rice, curd rice, dosa, idli, chapati and other traditional South Indian meals.
Ingredients:Â Jeera Appemidi Mango, Edible Oil, Salt, Chilli & Traditional Spices.
Storage:Â Store in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon while serving and keep the container tightly closed after opening.
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