Jambula Squash


  • Successful in balancing sugar,
  • Enhancing the digestive system, and boosting immunity.
  • Rich source of iron, magnesium, vitamin C, phosphorus and vitamin B6.

How to use: Add Jambula squash to water in 1:4 proportion or as per your taste. (preferably in the morning ) Storage: Store in a cool and dry place. Do not refrigerate.

Jambula Squash 130.00
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Jambula Squash is very successful in balancing sugar, enhancing the digestive system, and boosting immunity. It is a rich source of iron, magnesium, vitamin C, phosphorus and vitamin B6. This Jamun Squash, made from Indian Blackberries, helps improve the immune system, protects you from the cold, and serves as an anti-aging agent. 

Jamun (Indian Blackplum) is harvested from organic Jamun obtained from Western Ghat forests. Nutriorg Jamun Squash is highly effective in regulating body sugar levels. This allows starch to be transformed into energy. The seeds of Jamun are used to treat acne as an effective agent. There are many essential nutrients in the black plum. The black plum is working towards turning energy into sugar. The fruit, due to its coolant characteristics, is ideal for the digestive system.

Jamun or Black Plum is a fruit native to the subcontinent of India and known for its distinct benefits in terms of taste and health. Jambula is a common medicine that has been shown to reduce levels of blood sugar. This strong combination of Indian origin will help diabetic patients and note higher levels of energy, lower levels of blood sugar, lower levels of cholesterol.

Additional information

Weight1 kg
Dimensions25 × 6.5 × 6.5 cm


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