Kokum Squash


  • Kokum Is Useful To Ease Acidity And Improve Digestion
  • prevent dehydration and chances of a heat stroke.
  • Has anti-inflammatory and anti-allergic properties.
  • Reduces Anxiety and Depression

Varients : With sugar and without sugar. Way for use: Add Kokum squash to water in 1:4 proportionate or as per your taste. Storage: Store in a cool and dry place. Do not refrigerate.

Kokum Squash 80.00130.00
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Kokum is a tropical summer fruit with a sharp tangy taste. Dried kokum fruit is often used in various traditional cuisines, mostly as a souring agent. kokum juice as a delicious and cooling summer drink, has a wonderful health benefit of easing your anxiety, calming your mind and uplifting your mood when you are feeling low.

Consuming “Kadamba Kokum Squash” helps increase the level of serotonin in your body; the mood-enhancing hormone which is responsible for making you feel positive and cheerful. Kokum has antioxidant properties to combat inflammation in the body. 

“Kadamba Kokum Squash” is produced from top quality kokum fruit blended with suitable spices to enhance the taste more delightful.

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