Nelasiri Todedevu

Nelasiri Todedevu is a cherished traditional sweet from the Malnad region of Karnataka, especially associated with the Sirsi and Uttara Kannada region. This delicate, crisp preparation is part of the region’s traditional culinary heritage and has been enjoyed in homes and during special occasions for generations.

Traditionally prepared using rice and jaggery, Todedevu has a thin, delicate texture and a distinctive sweetness. The batter is spread into an exceptionally thin layer and cooked using the traditional Todedevu-making technique. Once cooled, it develops its characteristic crisp texture.

Its simple ingredients and traditional preparation give Todedevu a unique taste that is different from modern packaged sweets. It can be enjoyed on its own as a light snack or paired with warm milk or a little ghee for a richer traditional experience.

Why You’ll Love It

• Traditional Malnad sweet
• A speciality associated with Uttara Kannada
• Made with rice and jaggery
• Thin and naturally crisp texture
• Distinctive traditional flavour
• Enjoy as a snack or traditional dessert
• Delicious with warm milk or ghee

Serving Suggestion

Break the crisp Todedevu into pieces and enjoy it as it is, or crumble it into a bowl and add warm milk and a little ghee for a traditional serving style.